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The relationship between pickles and books, if shown to be true, would sour me on the whole affair. I eat all sorts of pickled things also. Pickled asparagus is overrrated. The onions, especially as offered with shawarma is the BEST. I love sauerkraut and can remember back to my dad and a friend making it in the basement. I think just an excuse to spend an afternoon together. The industrial tool for shredding cabbage was far and away the most dangerous thing in our basement, akin to a mandoline the size of a washboard. Weird what you remember.

Whatever happens to the rubber plant, I am confident your readers will remain flexible. Okay, two pun limit reached.

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